Table 1 Extent of substitutions summarized by product type
From: Where is the game? Wild meat products authentication in South Africa: a case study
Sample type | N | False | Percentage substitution |
|---|---|---|---|
Biltong | 94 | 65 | 69.15 |
Carpaccio | 6 | 2 | 33.33 |
Dry sausage | 29 | 25 | 86.21 |
Fresh sausage | 2 | 1 | 50.00 |
Mince and fresh | 10 | 5 | 50.00 |
Smoked | 5 | 3 | 60.00 |
Total | 146 | 101 | 69.18 |