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Table 1 Extent of substitutions summarized by product type

From: Where is the game? Wild meat products authentication in South Africa: a case study

Sample type N False Percentage substitution
Biltong 94 65 69.15
Carpaccio 6 2 33.33
Dry sausage 29 25 86.21
Fresh sausage 2 1 50.00
Mince and fresh 10 5 50.00
Smoked 5 3 60.00
Total 146 101 69.18
  1. N= number of samples.